If you are planning on making your own extra virgin coconut oil, then this article will help you to know how to do it and where to get started. The first thing you need to do is start by picking some very ripe and delicious coconut. If you live on a beach, you might be able to just roll down the beach and find 40 to 50 coconuts. If you live in town, you may have to buy the coconuts from somebody else. Once you find the best coconuts you can, bring them home and split them open with a machete. What you’re going to want to do is to drain the coconut milk and place the coconut meat inside of a blender. Blend it on high speed for 4 to 5 minutes. Then, pour into a bucket and allow it to sit there for the next 24 to 48 hours. During a natural fermentation process, the yeast in the coconut milk will cause the oil to separate from the rest of the solution.
It is also a good idea to get rid of the solid coconut parts before allowing the coconut oil to ferment. You may want to pour it through a filter and remove all of the solid parts first. The next step in making the raw extra virgin coconut oil is to take the solution from the bucket and put it in your fridge. What should happen is you should get a thin, white layer on the top. This is the coconut oil. It will slither by around 75°F. Because you are not using any chemicals to extract the coconut oil, it can be referred to as virgin coconut oil. Virgin coconut oil is very healthy for your skin, your hair, and your day to day diet. One of my favorite things to make with coconut oil is coconut oil popcorn. I think that it is a very delicious and healthy treat to eat.
Image via Wikipedia
